Premium Iranian Dates Export – The Sweet Taste of Persian Heritage
At Persian Gateway Trading, we proudly offer premium Iranian Dates for export worldwide. Our farmers harvest dates from the fertile oases of southern Iran, particularly Khuzestan, Bam, and Kerman. We carefully select, clean, and pack each batch to ensure freshness and premium quality for international markets.
Why Choose Iranian Dates?
Iranian dates deliver exceptional taste, natural sweetness, and diverse varieties. Producers avoid artificial additives and preservatives, making these dates ideal for health-conscious consumers, chefs, restaurants, and gourmet distributors seeking authentic Persian quality.
Key Features
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Naturally sweet with soft, chewy texture
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High in fiber, vitamins, and minerals
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Free from artificial additives and preservatives
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Available in premium grades and multiple varieties (Mazafati, Zahedi, Piarom)

Iranian Dates Export
Culinary Applications
Customers can enjoy dates as a healthy snack, incorporate them into traditional Persian desserts like Halva and Sholeh Zard, or use them in international recipes such as energy bars, smoothies, and baked goods.
Nutritional Benefits
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Provides natural energy and antioxidants
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Supports digestive health
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Supplies potassium, magnesium, and iron
Cultivation and Production
Farmers cultivate date palms in Iran’s ideal climate. The oases of Khuzestan, Bam, and Kerman provide the perfect soil, sun, and water balance for optimal growth. After harvesting, our team cleans, sorts, and packs the dates under hygienic conditions, preserving their natural taste and nutrients.
Quality Standards
Our quality control team inspects each shipment for texture, sweetness, and moisture, ensuring premium quality before export. All products comply with ISO 22000, HACCP, and organic certifications.
Packaging and Export
We offer flexible packaging to meet both domestic and international needs:
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Retail packs (250g, 500g, 1kg)
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Bulk export packaging
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Private label and customized branding
Logistics and Shipping
Our export team manages all documentation, inspects shipments, and clears customs to deliver every batch of Iranian Dates fresh and delicious to international customers.
Global Market Demand
Global demand for Iranian Dates continues to grow across Europe, the Middle East, and Asia. Buyers value their natural sweetness, premium texture, and long shelf life.
Target Markets
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Supermarkets and grocery chains worldwide
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Premium food distributors
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Restaurants and confectionery producers
This makes Iranian Dates Export a profitable and sustainable business opportunity for global traders.

Iranian Dates Export
How to Order Iranian Dates Export?
Customers can contact our export team at Persian Gateway Trading to request samples, quotations, or bulk orders. We handle certifications, export documents, and logistics to ensure smooth delivery.
https://persiangatewaytrading.com/dates
Your Trusted Partner in Dates Export
Partnering with us guarantees consistent quality, standard packaging, and professional service. Our mission is to deliver the true taste of Persian dates to the world.
Types of Iranian export dates
Choosing the best Iranian export dates depends on various factors, including the target market, price, and type of consumption. Below, we will introduce the most important export varieties:
Piarom Date: The Most Luxurious Date in Iran
The Piarom date, also known as “Chocolate Date”, is undoubtedly one of the most expensive and best Iranian export dates in the world. This date is cultivated in Hormozgan Province, especially in the Hajiabad region.
The Best Iranian Export Dates
- Characteristics: It has a thin, wrinkled skin with a dark brown color.
- Taste and Texture: It has a sweet, caramel flavor that is similar to toffee. Its texture is quite fleshy and adheres to the core.
- Export: Due to its very low moisture content (about 15%), it has a long shelf life and is exported to European countries, the United States, and Canada as a luxury product.
Mazafati Dates: The Best-Selling Fresh Dates
The Mazafati Dates of Bam are one of the most well-known and popular varieties of Iranian dates, which are world-famous. These dates are cultivated in the Bam region and surrounding cities.
The Best Export Dates of Iran
- Features: Shiny and black skin, soft and moist texture, and abundant flesh.
- Taste and Texture: Very sweet and delicious and is usually consumed as a paste.
- Export: Due to its high humidity, it requires cold storage packaging, but it has a high demand in neighboring countries, Russia, and some European countries.
Sayer Dates: The Most Widely Used Industrial Dates
The Sayer Date, also known as “Sayer,” is the most widely cultivated date variety in Khuzestan Province. Due to its special characteristics, this date plays an important role in the global market.
- Features: It has a dark brown color and a semi-dry texture.
- Application: Its sugar content is very high and is often used for industrial purposes such as producing date syrup and alcohol.
- Export: Due to its competitive price and high shelf life, it is exported to many countries including Russia, India, Europe and Canada.
Kabkab Date: The Popular Date of Dashtestan
Kabkab Date is one of the most popular dates in southern Iran, cultivated in Bushehr and Fars provinces, especially in Dashtestan County.
- Features: It has a thicker skin and juicy flesh. Its color turns dark brown when ripe.
- Taste and Texture: It has a sweet and pleasant taste and a soft texture that is very suitable for daily consumption.
- Export: Due to its excellent quality and unique taste, it is exported to Central Asian countries, Russia and some European countries.
Zahedi Dates: Semi-dry and Golden Dates
Zahedi Dates, also known as “Qaseb”, are another important date variety exported by Iran. These dates are cultivated in the southern regions of the country, including Fars and Bushehr provinces.
Best Dates Exported by Iran
- Features: They have a golden to light brown color and a semi-dry texture.
- Taste and Texture: They have a sweet and slightly sour taste and have a very long shelf life due to their very low moisture content.
- Export: They are in high demand in India, Pakistan and some African countries due to their reasonable price and high shelf life.
Shahani Dates: Sweet and elongated dates
Shahani Dates are one of the oldest date varieties in Iran, cultivated in Fars and Hormozgan provinces. These dates are known for their elongated shape and sweet taste.
- Features: They have an elongated shape, golden color and a soft and sweet texture.
- Taste and texture: It has a very sweet, honey-like taste.
- Export: In addition to direct consumption, it is also suitable for making date syrup and paste, and is exported to some neighboring countries.
Product Features:
Appearance: Kaloteh dates have a dark brown to black, smooth, and shiny skin. They are medium to large in size and usually oval in shape, with a fleshy, plump texture. The skin is thin and easily separates from the soft, tender flesh.
Taste and Aroma: These dates are known for their rich, caramel-like sweetness and pleasant, honey-like aroma. Their flavor is intense yet balanced, making them a great choice for a variety of culinary uses or to enjoy on their own.
Nutritional Properties: Kaloteh dates are a natural nutritional powerhouse. They are an excellent source of natural sugars, dietary fiber, and essential minerals such as potassium, magnesium, and iron. They also contain a variety of vitamins, including B vitamins, and are a good source of antioxidants. These properties make them a healthy, energy-boosting snack.
Health Benefits of Persian Dates:
Including Persian dates in your diet offers numerous health benefits. Their high fiber content supports digestive health and can help with weight management by creating a feeling of fullness. A rich source of natural sugars, they provide a quick and sustained source of energy, making them an ideal pre-workout snack. The minerals in dates, especially potassium, are vital for maintaining healthy blood pressure and heart function. The antioxidants in Kaloteh dates help fight oxidative stress and inflammation, contributing to overall health.

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