Hashemi rice is one of the most famous types of Iranian rice that is cultivated and harvested in various parts of the country today, especially in the northern regions of the country. This type of rice has special fans on the tables of families, restaurants, and companies due to its distinctive features such as pleasant aroma and flavor, suitable and eye-catching height, and high nutritional value.

Persian Gateway Trading Company is more than just a typical company; we are a true international trade manager that delivers quality Iranian products and services to customers around the world. We are engaged in the development of Smoked rice, Dried figs, Walnut, Organic products, and a variety of Iranian dried fruits and provide these products with the highest quality standards to our customers and business partners around the world. We also provide manufacturing and after-sales service services from our core activities.

Export Hashemi Rice – Premium Iranian Flavor

At Darvazeh Parsian Trading Company, we export premium Hashemi rice, a staple of Iranian cuisine known for its long grains, soft texture, and natural aroma. Grown in the fertile plains of Gilan and Mazandaran, Hashemi rice is sought after worldwide for its distinctive aroma and excellent cooking quality. In addition, our rice is carefully processed to ensure consistent quality for domestic and international buyers.

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Hashemi rice

Why choose Hashemi rice for export?

Hashemi rice is one of Iran’s most popular long-grain rice varieties, known for its soft texture, aromatic flavor, and uniform grains. In addition, it is suitable for various Persian dishes, including Polo, Tahdig, and traditional rice recipes.

 Unique Features of Hashemi Rice

• Naturally aromatic and flavorful

• Soft and fluffy after cooking

• Long, uniform grains suitable for export

Health and Nutritional Benefits

Hashemi rice is a healthy choice, containing:

• Complex carbohydrates for energy

• Essential minerals such as magnesium, zinc, and selenium

• Low fat and naturally gluten-free
  Therefore, it is ideal for health-conscious consumers and gourmet cooking.

 Farming and Sourcing

We partner with local farmers in Gilan and Mazandaran provinces, where traditional and eco-friendly cultivation methods ensure premium grain quality. For example, they employ sustainable irrigation and natural fertilizers to maintain the integrity of the rice.

 Certified Quality

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Our Hashemi rice export batches meet international standards, including ISO 22000, HACCP, and EU Organic certifications, providing clients with reliable, high-quality products.

 Packaging and Export Solutions

We provide a variety of packaging options for global markets:

• Vacuum-sealed retail bags (1, 5, 10 kg)

• Bulk export sacks for wholesalers

• Private-label packaging with custom branding

 Logistics and Delivery

Our team handles all export logistics, including documentation, inspection, and shipment. Consequently, products arrive fresh and in perfect condition for international buyers.

 Global Market Demand

The demand for Hashemi Rice export continues to grow in Europe, the Middle East, and Asia. Importers and distributors seek authentic Persian rice with natural aroma and long grains for restaurants, supermarkets, and specialty stores.

Ideal Export Clients

• Supermarkets and gourmet food stores in Europe

• Middle Eastern food distributors and restaurants

• Importers seeking premium Iranian rice

Therefore, exporting Hashemi rice is a profitable business opportunity that satisfies diverse markets.

Hashemi rice

How to Order Hashemi rice?

Contact Persian Gateway Trading to request samples, quotations, or bulk orders. Moreover, we manage all aspects of export documentation, certification, and shipping to ensure a smooth process.

 Reliable Hashemi Rice Export Partner

With our cooperation, customers benefit from stable quality, authentic taste, and professional export services, making Persian Gateway Trading a reliable supplier of Hashemi rice worldwide.

Features and specifications of Hashemi rice

As one of the popular rice varieties in Iran, Hashemi rice has unique features. Below are some of these features:

• Aroma and taste: Hashemi rice has a pleasant and pleasant aroma and taste that delights the consumer when consumed. This feature gives Hashemi rice a fragrant and distinctive taste.
• Long grains: Hashemi rice has long and elongated grains that lead to order and beauty when cooking and serving meals. This feature makes its grains eye-catching on family tables and restaurants.
• Water absorption: Hashemi rice has high water absorption, which helps it to be the best in cooking. The water required to cook Hashemi rice is easily absorbed by the rice grains, thus affecting its palatability and softness.
• Remaining soft after cooking: Hashemi rice is one of the rices that can still be consumed even without stew and maintains its soft and tender texture over time. High quality: Hashemi rice is very high in terms of quality and purity. This rice, without additional ingredients, offers healthy and pure grains that create a desirable experience and customer satisfaction.

How to store Hashemi rice

If stored carefully and with a little bit of care, Hashemi rice will retain its true flavor and pleasant aroma for a long time. This is not difficult, just take a few simple tips seriously so that the grains remain healthy and fresh.

In order for Hashemi rice to maintain its quality, you can use these methods:

• Cloth is better than plastic: Keep the rice in clean cloth bags so that air can circulate and moisture does not accumulate. If the original packaging is not suitable, transfer it to a dry and breathable container.
• Away from the hustle and bustle of the kitchen: Keep Hashemi rice separate from odorous materials such as spices and legumes so that the smell of the environment does not affect its natural aroma.
• Choose a safe container: Lidded containers that do not allow air to pass through preserve the freshness and shelf life of the grains.
• Observe hygiene: Containers, measuring cups, and any equipment that comes into contact with rice should be completely dry and clean to reduce the risk of contamination or moisture.
• Do not store for long: Rice is at its best when consumed within a reasonable period of time after purchase; avoid over-storing.