Smoked rice

Smoked rice is a special type of rice that is obtained using traditional smoking methods. In this process, the rice is exposed to smoke from burning special woods, which gives it a unique taste and pleasant aroma. Smoked rice usually has elongated and shiny grains that, after cooking, acquire a soft and tasty texture. This type of rice is used in many local and traditional dishes due to its special aroma and flavor and is a popular choice for special occasions and parties. Smoked rice is also rich in nutrients such as vitamins and minerals and is considered a healthy source of energy in the diet. Using it can provide a different and enjoyable experience of consuming rice for those who are interested in special flavors.

Persian Gateway Trading Company is more than just a typical company; we are a true international trade manager that delivers quality Iranian products and services to customers around the world. We are engaged in the development of Raisins, Dried figs, Walnut, Organic products, and a variety of Iranian dried fruits and provide these products with the highest quality standards to our customers and business partners around the world. We also provide manufacturing and after-sales service services from our core activities.

Smoked Iranian Rice Export – The Authentic Aroma of Northern Iran

At Persian Gateway Trading, we proudly offer Smoked Iranian Rice for export to markets around the world. This rice is famous for its natural smoky aroma and authentic Persian taste.
It is smoked using natural wood and traditional northern methods, resulting in a light texture, bright grains, and long-lasting smoky flavor that sets it apart in global markets.

Smoked rice

Why Choose Smoked Iranian Rice?

Smoked Iranian Rice stands out for its authentic aroma, exceptional flavor, and traditional production.
It is produced without artificial essences or chemical additives, making it the perfect choice for chefs, restaurants, and premium food distributors seeking authentic Persian quality.

 Key Features

• Naturally smoked using real wood

• Long-grain, light, and fluffy texture

• 100% free from preservatives and additives

 Culinary Applications

This rice adds a rich, aromatic taste to classic Persian dishes like Tahchin, Kateh, and stews.
It is also ideal for international restaurants that want to capture the authentic flavor of Persian cuisine.

 Cultivation and Production

Smoked rice comes from the fertile fields of northern Iran, particularly Gilan and Mazandaran provinces.
These regions provide the ideal soil and climate for producing high-quality rice.
After harvesting, the rice is naturally smoked using traditional wood-fired techniques, preserving its original aroma and nutritional value.

 Quality Standards

All our products meet ISO 22000, HACCP, and EU Organic standards.
Each shipment is carefully inspected for moisture, aroma, and color consistency before export.

https://www.ifoam.bio/

 Packaging and Export

We provide a wide range of packaging options to meet both domestic and international demands:

• Retail packs (1, 5, and 10 kg)

• Bulk packaging for export

• Private Label and customized branding

 Logistics and Shipping

Our export team handles documentation, inspection, and customs clearance, ensuring that every batch of Smoked Iranian Rice reaches customers fresh and aromatic.

 Global Market Demand

The demand for Smoked Iranian Rice Export is rapidly growing across Europe, the Middle East, and East Asia.
International customers value this product for its natural aroma, fine texture, and unique flavor.

 Target Markets

• International supermarkets and grocery chains

• Fine dining restaurants

• Premium food distributors

This makes Smoked Iranian Rice Export a profitable and sustainable business opportunity for global traders.

Smoked rice

How to Order Smoked rice?

To receive samples, quotations, or bulk orders, contact our export team at Persian Gateway Trading.
We manage all certifications, export documents, and logistics for smooth delivery.

https://persiangatewaytrading.com/?utm_source=chatgpt.com

 Your Trusted Partner in Smoked Rice Export

Partnering with us ensures consistent quality, standard packaging, and professional service.
Our goal is to bring the true taste of Persian rice to the world.

Types of Smoked Rice

This type of rice can be made from Iranian rice and other varieties, including Tarom Hashemi rice. Smoked rice comes in many varieties, which vary due to differences between different types of rice, different production stages, and environmental factors. Each type of smoked rice, with its own unique flavor and aroma, high nutritional value, and different appeal, offers families and cooking enthusiasts a variety of experiences.

Export Smoked Rice Price

The price of exported smoked rice is affected by various factors such as grain quality, production volume, and market conditions. This type of rice usually has a higher price than regular rice due to its special smoking process and unique properties. Export smoked rice is of particular importance due to its high demand in international markets, and its quality has a great impact on the final price. Traders and importers usually look for smoked rice with the best quality and reasonable price so that they can supply their products to foreign markets. You can contact us to receive the exact price and the best purchasing conditions.

How to store smoked rice?

Smoked rice is more resistant to storage than other rice and does not require special tools or materials such as rice tablets. The reason for this is that the rice is smoked, which prevents the growth of microbes and insects. However, smoked rice should also be stored in a dry and cool place. If smoked rice is stored in a warm and humid place, there is a possibility of insects entering it.

Tips for storing smoked rice:

Do not expose smoked rice to direct sunlight or moisture, and also store it in a closed container to prevent insects and microbes from entering it.

Storage period of smoked rice:

If stored properly, smoked rice can remain in good condition for at least one year and a maximum of two years. However, it is best to consume smoked rice within one year to maintain its taste and quality.